From Scratch: The Joy of Homemade Cooking with Chef LJ

By Chef Loretta Jones Categories: Cooking
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About Course

Welcome to Mastering Plant-Based Cooking with Chef LJ, your step-by-step guide to creating healthy, flavorful, and satisfying meals using only plant-based ingredients. Whether you’re a home cook looking to eat cleaner, a beginner trying to switch to a plant-based lifestyle, or a chef exploring sustainable cuisine, this course will teach you everything from the fundamentals to advanced techniques. Through detailed video lessons, downloadable recipes, and real kitchen demonstrations, Chef LJ will guide you in mastering plant-based proteins, understanding plant-based nutrition, and creating restaurant-quality dishes that impress both vegans and non-vegans alike. By the end of this course, you’ll not only cook plant-based meals — you’ll create dishes full of life, balance, and flavor.

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What Will You Learn?

  • 1. Understand the fundamentals of plant-based nutrition and cooking.
  • 2. Master knife skills and ingredient preparation for vegetables, fruits, and legumes.
  • 3. Balance flavors using herbs, spices, and umami-rich ingredients.
  • 4. Create delicious plant-based breakfasts, mains, and desserts.
  • 5. Prepare vegan versions of traditional comfort foods.
  • 6. Craft dairy-free sauces, dressings, and spreads.
  • 7. Cook protein-rich dishes using lentils, beans, tofu, and tempeh.
  • 8. Explore international plant-based recipes (Asian, Mediterranean, Latin).
  • 9. Learn plating, presentation, and food photography basics.
  • 10. Plan and prep a full week of healthy plant-based meals efficiently.

Course Content

Chapter 1: Orientation and Course Overview

  • Lesson 1 – Welcome!
    01:07
  • Lesson 2 – Successfully Navigating Your Course
    00:00
  • Lesson 3 – Welcome to the Cheflj Cooking Community
    01:07

Chapter 2: Plant Based Foundations

Chapter 3: Kitchen Setup and Organization

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